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Agenda is subject to change.
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Sunday, November 9th, 5PM - 7PM

Early Summit Check-in &
Shared Kitchen Makers Market

Grab your swag bag and get a jumpstart on connecting with fellow attendees while you sample what food businesses working in local shared kitchens are cooking up.

Vendor line-up coming soon.

WHERE
Crowne Plaza at Playhouse Square

Day one

Monday, November 10, 8AM - 7PM

8AM-4PM

Shared Kitchen Summit

WHERE
Crowne Plaza at Playhouse Square

Breakfast and lunch provided

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MAIN SESSION

Welcome & State of the Industry

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Ashley Colpaart, The Food Corridor

KEY NOTE 

Seasons of a Shared Kitchen: Building, Thriving, and Knowing When to Pass the Torch

Natalie Shmulik, Busy Food (Former Executive Director of The Hatchery)

MAIN SESSION

From Fundraising to Friend-raising: Understanding the role of CDFIs, Crowdfunding and Traditional Financing

Irwin Mendlessohn, Fulton Commons
Erik Ibarra, Magnolia Fund

BREAK OUT SESSION

Kitchen Economics: Budgeting, Pricing, Revenue Streams, Partnerships

Sarabjit Sawhney, South Amboy Kitchen
DeAndre Wilson, Bedford Collab

BREAK OUT SESSION

Food Forward: Consumer Trends and Innovative Strategies to Help Your Kitchen Support Emerging Brands

Leana Salamah, Specialty Food Association
Luca Carnvale, Hope & Main
Sarah Masoni, OSU Food Innovation Center
Mark Holland, Kitchen Incubator of Chattanooga

BREAK OUT SESSION

Improving Market Opportunities Through Co-Manufacturing and Co-Packing Services

Asa Bielenberg, FoodOps
Liz Buxton, Western MA Food Processing Facility
Kevin Doherty, CommonWealth Kitchen
Emily Paul, Food Works Group

Matt Innger, Center for Innovative Food Technology (CIFT)

CATERED LUNCH

Southern Tier Brewery

5PM - 7PM

Resource Happy Hour

WHERE
Five Iron Golf, 1101 Euclid Ave

Lite bites provided. Cash bar.

Day two

Tuesday, November 11, 8AM - 4:30PM

8AM - 12PM

Shared Kitchen Summit

WHERE
Crowne Plaza at Playhouse Square

Breakfast and lunch provided

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MAIN SESSION

Operational QuickFires

Paul Stephen, Clarence Creative Kitchen
Bryan Severns, K-State-Olathe
Dave Sokoll, Oberlin Food Hub
Maria Gonzalez, Adelante Community Development 

*more to come! 

BREAKOUT SESSION

Stop the Silo: Building Circular Economy through Shared Kitchens

Julius Buzzard, Growing Hope

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BREAKOUT SESSION

Branding That Sticks: Attracting Food Entrepreneurs to Your Kitchen

Katie Melnick, Fizz Creative

MAIN SESSION

Coaching Your Clients for Retail

Kareem Hammuda, Center for Innovative Food Technology (CIFT)
Jim Emanuele, US Foods
Travis Reams, Meijer
Sarah Davidson, RangeMe
Michelle McDonald, Specialty Food Association 

BREAKOUT SESSION

More Than Just a Survey: Using Data-driven Insights to Serve Members, Promote Impact, and Plan Kitchens

Dawn Thilmany, Colorado State University
Holly Fowler, Northbound Ventures Consulting
Rebecca Wasserman-Olin, Colorado State University
Gretchen Moran, The Culinary Square

12:30PM - 4:30PM

Cleveland Shared Kitchen Bus Tour

WHERE

Stops at Central Kitchen, Prep Kitchen, Ohio City Pasta, and CentroVilla25

Day three

Wednesday, November 12, 8AM - 10PM

8AM - 3PM

Shared Kitchen Summit

WHERE
Crowne Plaza at Playhouse Square


Breakfast and lunch provided

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BREAKOUT SESSION

Shared Success, Unique Landscapes: Stories from Urban & Rural Kitchens

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Max Kunik, Wingman Kitchens
Adam Schwieterman, Local Roots

BREAKOUT SESSION

Putting the Shared in Shared Kitchen: Best Practices for Creating Harmony in a Commissary

Naomi Maisel, La Cocina
Michelle Magat, La Cocina

MAIN SESSION

Safe & Savory: Building Food Safety into Every Bite

Jacob Freisthler, ECDI Food Fort
Bob Kramer, ECDI Food Fort
Gina Nicholson-Kramer, Miss Gina, LLC

BREAKOUT SESSION

A Primer on Working with an Architect to Build or Renovate a Shared Kitchen Facility

Paul Lewandowski, Paul Designs Project
Jacob Green, Paul Designs Project

BREAKOUT SESSION

Understanding and Navigating the Trajectory of Different Food Businesses

Sherie Theriault, NE Food Business Advisors
Nick Schonberger, NE Food Business Advisors
Luca Carnevale, Hope & Main
Mike Mowry, Hope & Main

MAIN SESSION

Beyond the Kitchen: A Justice-Driven Model for Building Food Businesses that Change Lives

Tammy Thompson, Catapult Greater Pittsburgh 
Lachelle Bell, Catapult Greater Pittsburgh 
Nissa'a Stallworth-Hewitt, Catapult Greater Pittsburgh 

7-10PM

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ROCK & ROLL HALL OF FAME

2025 SUMMIT LOCATION

We’re thrilled to host this year’s summit at the Crowne Plaza Cleveland at Playhouse Square—an iconic hotel in the heart of Cleveland’s vibrant theater district. 
 

The best part? You can also stay at the Crowne Plaza!

No commuting required—just take the elevator down to the Summit.

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