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Nathaniel Brooks

Nathaniel has been Director of Finance and Business Operations at CommonWealth Kitchen (CWK) since early 2017. Prior to joining CWK, he founded and ran VT Dinners, a frozen meal company featuring local sourcing. Nathaniel has conducted research for Farm to Institution New England, worked as a technical and policy advisor for the international nutrition advocacy organization Project Healthy Children, and provided strategy consulting to multiple retailers while working with Oliver Wyman.

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