Speakers
INTERESTED IN BECOMING A SPEAKER THIS YEAR?
It takes just 5 minutes to apply. We want to know what knowledge you have to share in the world of shared use kitchens, food incubation, and/or food service.
​TOPICS WE'RE LOOKING FOR:​
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Lessons learned in building out kitchens
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Food safety: compliance, audits, plans, staff training
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Helping food businesses scale
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Operating a kitchen 101 & 201
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Best practices for rural kitchens
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Macro trends in the industry
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Strategies for working with underserved populations
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Programming & incubation curriculum
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Regulatory landscape: laws & certifications
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Working with delivery services/ghost kitchens
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Access to funding/financing for kitchens
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Leveraging partnerships
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Facilitating distribution and co-packing
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Growing into 2nd locations, finding tenants, marketing
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Kitchen pivots and impacts of COVID
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Innovative approaches, solutions, and programs