Tom graduated from the University of Louisville School of Public Health with a Masters in Public Health, while also working and managing restaurants, catering/bartending/event companies. Prior to joining Chef Space, Tom worked at the Louisville Metro Health Department, doing regulatory work with the environmental department including food inspections.

 

Tom came to meet the Chef Space team and clients while doing health inspections and later took a job as a kitchen manager, assuming the role of Executive Director around 8 months later and now President.